The Turkey Avalanche Sandwich -its Cooking with Hank!

The Turkey Avalanche Sandwich

Ingredients:

2 slices of leftover bread (or whatever bread survived the feast) — if it’s moldy, call it “aged for flavor!”

2 cups leftover turkey or whatever critter you had the day before— or whatever meat your cousin accidentally dropped on the floor

½ cup stuffing — the crunchy bits are the gold nuggets of Thanksgiving

2–3 spoonfuls cranberry sauce — because everything’s better with a little jelly slap

A glug of leftover gravy — or enough to drown a small village

Instructions:

Slam one slice of bread down like it owes you money — bonus points if you pretend it’s your ex’s face.

Throw turkey on top like a snowball in July — don’t worry if it goes flying, that’s flavor in action

Pile the stuffing on and smear cranberry sauce like a wild artist — or a toddler with a fingerpainting addiction

Pour gravy over it like you’re baptizing the whole mess — make sure to say “amen” before the first bite

Top with the other slice of bread — hold it together like your last shred of dignity

Eat fast before it collapses — or you’ll be wearing Thanksgiving leftovers as a hat.

---