Cooking with Hank-a-roo

RICHLAND CENTER, Wis (WRCO Entertainment) – Welcome to cooking with Hank. Do you have the hunger? If you have an old ice cream cone and regret, Hank can feed you!

Oops, All Toppings Ice Cream Bowl

No ice cream? No shame. Just chaos.

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Ingredients:

• Crushed cone bits (that broke off and you kept in your pocket for reasons)
• Chocolate syrup, caramel drizzle, or that sticky red mystery goo that came with a sundae kit from 2003
• Sprinkles (aka “the glitter of regret”)
• Cookie crumbs, cereal dust, or anything crunchy that ain’t a bug
• Whipped cream—if it still sprays and hasn’t started making a wheezing noise like an asthmatic possum

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Instructions:

1. Grab a bowl that’s slightly too small, just to make it messy.
2. Dump in every topping you can find. This is not the time for moderation or logic.
3. Stir it like a sugar-drunk toddler making a mud pie for a raccoon tea party.
4. Top it off with whipped cream. If it makes a weird sound, apologize to the can and keep going.
5. Stand in front of the fridge light, eating it slowly like you’re pondering life choices… even though this is exactly what you were always meant to become.
6. Optional: Add a candle and call it a birthday parfait, even if it ain’t your birthday. You’re alive at 2:30 A.M.—that’s worth celebrating.

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Pro Tip:
If someone asks what you’re eating, stare them dead in the eye and say,
“It’s artisanal chaos.”